![]() ![]() With changes in roasting ideas, the flavor is becoming (a little) brighter and fresher. You’ll generally hear: Complex, full-bodied, and rich, but this can often be because roasters tend to prefer a dark roast (more on that later). Earthy flavor mossy, funky and mushroomy. ![]() ( 3) Flavor Profile: What Do Sumatra Coffee beans Taste like? This method gives the coffee beans its unique flavor. Wet-hulled beans are a side effect of Sumatra having such a damp climate: farmers there have typically less than 4 hours of drying time a day. While many other of the best coffee-growing countries dry their beans to around 11% residual moisture, the giling basah method dries the beans to 50% moisture content. Wet hulling means that the beans retain a higher moisture content than other methods.
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